The fall season has us craving earthy flavors in our food and beverages. Let’s learn about this notoriously difficult grape to grow, Pinot Noir, and why it’s one of the world’s most popular red wines. Enjoy creamy, mushroom risotto, along side a tasting of three Pinot Noirs to see which terroir and style match with this dish best. Caterer: Andrew McCrillis

Tickets are $35/person and include food, education, fun, and complimentary wine tastings. Tickets available here.