SOLD OUT

Our most popular event is back!

Join us for an evening built around two perfect companions: sparkling wine and fresh, briny oysters. We’ll pour a lineup of bubbles that shine alongside the ocean’s finest, from crisp and refreshing to richly textured.

The menu is crafted and catered by Chef Jim Morse, our resident oyster whisperer, sauce genius, and all-around favorite human to have behind the shucking table.

It’s a celebration of elegance, flavor, and a little bit of indulgence. You don’t want to miss this one.

Tickets are $55 per person and include Education, food, fun and complimentary wine tastings. Tickets can be purchased here.